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KMID : 0380620060380040548
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 4 p.548 ~ p.553
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Microbiology/Fermentation/Biotechnology : The Bacterial Biological Response Modifier Enriched Chungkookjang Fermentation
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Hong Sung-Wook
Kim Joo-Young
Lee Bong-Ki
Chung Kun-Sub
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Abstract
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KEYWORD
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Chungkookjang, Bacillus Licheniformis E1, biological response modifier
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